Champion PP-28 Operating Instructions Manuale Utente

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OPERATION
INITIAL START-UP
Check your site to ensure that all plumbing and electrical connections have been properly made by
qualified personnel. Check the installation of chemical dispensing systems. Perform the following
steps to prepare your machine for operation.
1.Check the exterior of the machine for any foreign material and remove.
2.Check the interior of the machine for any foreign material and remove.
3.Remove the lower spray arms and the scrap screens.
4.Make sure that all loose tape, nut, bolts and paper have been removed from the interior.
5.Replace the scrap screen and clean if required.
6.Make sure that the upper and lower spray arms are in place and that the nozzles are clean. The
arms are held in place by knurled retaining screws. The arms are interchangeable.
7.Check the chemical supply containers and fill as required. Detergent may be introduced by hand,
for the first initial start up, on the top of the screens (follow chemical supplier’s directions).
8.Open the water supply valve. Check for leaks and take any corrective action that may be
needed.
9.Open the final rinse pet cock under the pressure gauge.
10.Check the drain and/or drain connections to ensure that drains are functional.
11.Turn the main power on at the breaker panel or fused disconnect switch.
8
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Sommario

Pagina 1 - INITIAL START-UP

OPERATIONINITIAL START-UP Check your site to ensure that all plumbing and electrical connections have been properly made byqualified personnel. Check

Pagina 2 - BASIC OPERATION

9OPERATIONBASIC OPERATIONPerform the following steps to prepare and load your wares for washing.1.Scrap and rinse wares to remove any heavy food parti

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